Chocolate Chip Banana Oat Pancakes (serves 2, 1/2 dozen 4" pancakes)
1/2 cup whole wheat flour
1/2 cup rolled oats
1 medium banana, ripe
1/4 cup dark chocolate chips
1/3 cup low fat milk
1 tsp baking soda
1-2 tbs olive oil
1. Blend the banana, rolled oats, milk, and egg.
2. In a separate bowl, mix the whole wheat flour and baking soda. Fold in the banana mixture and chocolate chips.
3. Heat olive oil on medium on a pan. Pour large spoonfuls of batter.
4. Cook to desired level of browness. Serve with maple syrup on the side.
✓ whole grains
Happy flipping in 2015!