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| sweet potatoes and fresh greens on flax seed bread |
I'm starting a movement. It's nothing new, it's just to help everyone rethink a meal. You can eat wholesomely satisfying delicious food that just happens to be earth friendly and vegetarian. Being with a vegan, I've learned to be more creative with traditional recipes while trying to balance all the food groups. Give it whirl; meat doesn't have to be part of every meal! I promise you'll feel lighter and livelier after a few days. I personally try to practice being vegetarian on every new moon and full moon and at least for one meal a day. Challenge yourself, feel better, live more colorfully :)
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| Apple slices, cinnamon sprinkle, and peanut butter scoops |
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| brown rice and quinoa with lima beans and broccoli |
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| Mango freeze at Jazz Fest |
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| Cherry tomato and basil spaghettini |
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| Boiled vegetables from Tulane's Crawfest |
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| 4/20 celebration |
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| Herb spiced tumeric popcorn |
