 |
| Pears: the other autumnal fruit | 97th Street Greenmarket |
It's been a roller coaster ride for the past few months: graduation, an impromptu trip to
Hong Kong and
China, flying back and forth from New Orleans every other week, studying for the certification exam, becoming a registered dietitian, unemployment, endless cover letters and interviews, a shingles scare, and finally getting a job. Luckily I booked a trip back to New York (again) last week to celebrate my family's birthdays, so I was able to have a relaxing final vacation home before starting
real life. Yup, that serious. Here are highlights from some of the wonderful things I ate in my hometown!
 |
| No trip to NY is complete without pizza | Marta |
 |
| And you know this city never sleeps only because of its coffee infatuation | La Colombe |
 |
| I was fooled by its cuteness | Paris Baguette |
 |
| Nothing says fall like an heirloom tomato salad | Marta |
 |
| The breakfast of champions for longevity | Hop Shing |
 |
| Meatballs and a chewy crust; bliss | Nick's Pizzabar |
 |
| Breakfast sandwiches are always worth waking up for | Clover Delicatessen |
 |
| When I die, bury me in a parmesan crust | Basta Pasta |
 |
| Can you name all the colors of the season? | Union Square Greenmarket |
 |
| When you're full af but dessert is sticky toffee cake | Park Avenue Autumn |
 |
| I'll admit it; I'm spoiled and blessed | Limani |
 |
| Linguini in white clam sauce: classic | Basta Pasta |
 |
| How much is that bagel in the window? | Tal Bagel |
 |
| Baked eggs with homemade marinara sauce for breakfast because I can | Vic's |
 |
| Too much hype | Ippudo |
 |
| Best slice / parting slice / A1 since day 1 | Joe's Pizza |
 |
| But alas, nothing beats a home cooked meal |
