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Showing posts from December, 2013
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Lunch at Le Bernardin

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Food Science final project: Chive Pancake with Shallot Sesame Dipping Sauce

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Le Jardin at L'Atelier de Joel Robuchon, Hong Kong

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Dinner party, Friendsgiving: Sundried tomato pesto pasta tossed in arugula

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My new Thanksgiving staple: Lobster Macaroni and Cheese