Hi blog, it's been way too long. Perhaps my longest hiatus yet. It's a lot of things. In an age where everyone is an expert, I've been feeling that there's nothing that I could continue to contribute. I also rarely cook nowadays, and I have to be honest that I haven't eaten anything too inspiring in New York recently. So sometimes it really is back to the basics. Simpler is better. And that's why I have to thank Jungkook for selflessly sharing this recipe with us. It takes less than 10 minutes to make, it's flavorful, and it's delicious by itself or with a side of kimchi, fried egg, or dumplings. It's been my go-to and my crowd pleaser. And now I will share my version with you.  _________________________________________ Jungkook's Makguksu  (serves 1-2) 2 bundles buckwheat noodles 4 tbsp perilla seed oil  2 tbsp buckwheat noodle water (from after boiling the buckwheat noodles)  2 tbsp Cham sauce* 2 tsp Kewpie mayo 1 tsp sesame seeds 1/4 tsp Bul...